Tandoori Masala Seasoning 250g | Naturalli Happi

Tandoori Charcoal Mix 250g Jar

This tandoori masala seasoning brings smoky, charcoal-inspired flavour to your kitchen without needing an actual tandoor oven. Blended with aromatic spices, it is designed to give home cooking a genuine hit of that rich, smoky depth associated with traditional tandoori cooking.

What is in this seasoning

Tandoori masala is traditionally a blend of warming spices used to season and marinate food before it goes into a charcoal-fired clay oven. This mix is inspired by that same idea, combining aromatic spices for a smoky, savoury and mildly spicy flavour profile that works across a wide range of proteins and vegetables.

Key features

• Tandoori-inspired spice blend with smoky charcoal-style flavour
• Suitable for vegetables, paneer, tofu, chicken and seafood
• Works for grilling, roasting, barbecuing and air frying
• Versatile enough for a wide range of recipes
• Packed in a convenient, reusable 250g jar

How to use it

This tandoori seasoning is straightforward to work with:

• Mix with yoghurt, lemon juice or oil to make a marinade
• Coat chicken, seafood, tofu or paneer before cooking
• Toss through vegetables before roasting or grilling
• Rub onto proteins before barbecuing or air frying
• Marinate for at least 30 minutes, or longer if time allows, for deeper flavour

Once coated, simply grill, roast, barbecue or air fry until cooked through.

Why people choose this mix

If you enjoy Indian-inspired flavours but do not have a tandoor, this seasoning is a practical way to get closer to that smoky, charred taste using a regular grill, oven or air fryer. It suits home cooks who want a reliable, ready-made tandoori masala rather than measuring out individual spices each time they cook.

Good to know

Store the jar in a cool, dry place out of direct sunlight to preserve the aroma and flavour of the spices. As with any spice blend, check the label if you have specific allergies or dietary requirements. Heat level is mild to moderate, so it suits most palates, though those sensitive to spice may want to start with a smaller amount.